When it comes to desserts that combine the delightful flavors of almonds, cherries, and a hint of sweetness, this Almond Macaroon Cherry Pie will surely impress your guests or satisfy your sweet tooth cravings. The crisp almond macaroon crust perfectly complements the luscious cherry filling, creating a dessert that is both visually stunning and deliciously satisfying.
**Almond Macaroon Cherry Pie**
**Ingredients:**
– For the Almond Macaroon Crust:
– 2 cups almond flour
– 1 cup powdered sugar
– 2 egg whites
– 1/2 teaspoon almond extract
– For the Cherry Filling:
– 4 cups fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– For the Topping:
– 1/2 cup sliced almonds
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a mixing bowl, combine the almond flour and powdered sugar for the crust. Add the egg whites and almond extract, mixing until a dough forms.
3. Press the almond macaroon dough evenly into the bottom and up the sides of the prepared pie dish to form the crust. Bake for 12-15 minutes or until lightly golden brown. Remove from the oven and let it cool.
4. In a saucepan, combine the cherries, granulated sugar, cornstarch, and lemon juice for the filling. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries are softened, about 8-10 minutes.
5. Pour the cherry filling into the cooled almond macaroon crust, spreading it out evenly.
6. Sprinkle the sliced almonds over the top of the cherry filling.
7. Bake the pie for an additional 15-20 minutes, or until the almonds are lightly toasted.
8. Remove the pie from the oven and let it cool slightly before serving.
9. Dust the top of the pie with powdered sugar for a decorative finish.
10. Slice and serve the Almond Macaroon Cherry Pie either warm or at room temperature. Enjoy the delightful combination of flavors and textures!
This Almond Macaroon Cherry Pie is a wonderful dessert to make for special occasions, holidays, or simply to treat yourself to a delicious homemade sweet indulgence. The nutty almond crust paired with the juicy cherry filling creates a delightful contrast of flavors and textures that will surely leave everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and get ready to bake a delightful pie that will elevate your dessert game!
