Everyone loves a delicious home-cooked meal that’s easy to prepare, especially during busy weekdays. And what could be more inviting than the aromatic flavors of a savory butter chicken cooking in your crockpot? This recipe for Easy Crockpot Butter Chicken is sure to become a family favorite, with its rich and creamy sauce infused with warm spices and tender chicken that practically melts in your mouth. Let’s dive into creating this flavorful and comforting dish that will have your home smelling like a gourmet Indian restaurant!
**Easy Crockpot Butter Chicken**
**Ingredients:**
– 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 cup tomato puree
– 1/2 cup plain yogurt
– 1/4 cup butter, melted
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground turmeric
– 1 teaspoon ground coriander
– 1 teaspoon chili powder (adjust to taste)
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– 1/2 teaspoon cayenne pepper (optional for extra heat)
– Salt and pepper to taste
– 1/2 cup heavy cream
– Fresh cilantro, chopped, for garnish
**Instructions:**
1. In the crockpot, combine the chopped onions, minced garlic, and grated ginger.
2. Add the tomato puree, plain yogurt, and melted butter to the crockpot. Stir well to combine all the ingredients.
3. Season the chicken pieces with salt and pepper, then add them to the crockpot with the tomato mixture.
4. Sprinkle the garam masala, ground cumin, turmeric, coriander, chili powder, paprika, cinnamon, and cayenne pepper (if using) over the chicken. Mix well to coat the chicken evenly with the spices.
5. Cover the crockpot and cook on low heat for 6 hours or on high heat for 3 hours, until the chicken is tender and cooked through.
6. Stir in the heavy cream and let it cook for an additional 15-20 minutes to allow the flavors to meld together.
7. Taste and adjust the seasoning if needed, adding more salt, pepper, or chili powder according to your preference.
8. Serve the butter chicken over steamed rice or with warm naan bread.
9. Garnish with chopped fresh cilantro before serving for a burst of color and freshness.
Enjoy the creamy and aromatic flavors of this Easy Crockpot Butter Chicken that’s perfect for cozy nights in or entertaining guests with minimal effort. This dish is a wonderful introduction to the world of Indian cuisine and will have everyone coming back for seconds. Experiment with the spice levels to suit your taste buds and savor every bite of this comforting and satisfying meal. Happy cooking!
