Looking for a satisfying and flavorful gluten-free dish that’s easy to make? Look no further than our delicious recipe for Easy Eggplant Gluten Free. Whether you’re following a gluten-free diet or simply looking to add more veggies to your meals, this recipe is a fantastic option. Eggplant is not only a versatile ingredient but also a nutritional powerhouse, rich in fiber and antioxidants. This dish is perfect for a cozy night at home or to impress your guests with a simple yet tasty meal.
Title: Easy Eggplant Gluten Free
Ingredients:
– 1 large eggplant
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and dry the eggplant, then slice it into rounds of about 1/2 inch thickness.
3. In a small bowl, mix olive oil, garlic powder, oregano, salt, and black pepper.
4. Brush both sides of the eggplant slices with the seasoned oil mixture.
5. Place the eggplant slices on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for 15-20 minutes, or until the eggplant is tender and slightly golden.
7. Remove the baking sheet from the oven and switch the oven setting to broil.
8. Spoon marinara sauce over each eggplant slice and top with shredded mozzarella cheese.
9. Place the baking sheet back in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
10. Keep an eye on the eggplant to prevent burning.
11. Once done, remove from the oven and let it cool slightly.
12. Garnish with fresh basil leaves if desired before serving.
With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that everyone will love. This Easy Eggplant Gluten Free recipe is a great way to enjoy a comforting meal while staying gluten-free. The combination of tender eggplant, savory seasoning, marinara sauce, and gooey cheese makes for a delicious and hearty dish. Serve it as a side or pair it with a fresh salad for a complete and satisfying meal. Enjoy this gluten-free delight as a cozy meal at home or share it with friends and family at your next gathering.
