If you’re looking for a delightful treat to enjoy with a cup of tea or coffee, this Almond Pound Cake recipe is sure to become a favorite in your baking repertoire. With its tender crumb and subtle almond flavor, this pound cake is perfect for both special occasions and everyday indulgences. Let’s get baking!
**Almond Pound Cake**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs, room temperature
– 1 tsp almond extract
– 1 ½ cups all-purpose flour
– ½ cup almond flour
– 1 tsp baking powder
– ¼ tsp salt
– ½ cup whole milk
– Sliced almonds for garnish (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Dust the pan with a little flour and tap out any excess.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This can be done with a hand mixer or a stand mixer fitted with a paddle attachment.
3. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract for that wonderful almond flavor.
4. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle some sliced almonds on top for a lovely crunchy finish.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the cake is browning too quickly, tent it with foil halfway through baking.
8. Once baked, remove the pound cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely.
9. Slice and serve your Almond Pound Cake with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of glaze, if desired. Enjoy the rich, buttery texture and nutty flavor of this delightful cake.
Indulge in the simple pleasures of homemade baking with this Almond Pound Cake recipe. Whether you’re hosting a brunch, celebrating a special occasion, or simply satisfying your sweet tooth, this moist and flavorful pound cake is sure to impress. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked cake fill your kitchen. Happy baking!
