Are you looking to elevate your baking game but find traditional fondant recipes too complicated or time-consuming? Look no further! We’ve got the perfect solution for you: Easy Fondant Without Marshmallows. This homemade fondant recipe is simple, quick, and produces a smooth and pliable fondant that’s perfect for decorating cakes, cupcakes, and other sweet treats. Let’s dive into how to make this easy fondant from scratch.
**Ingredients:**
– 1 cup light corn syrup
– 1 cup vegetable shortening
– 1 teaspoon clear vanilla extract
– 1/2 teaspoon salt
– 2 pounds confectioners’ sugar
– Gel food coloring (optional)
**Instructions:**
1. **Prepare the Work Surface:** Dust a clean countertop or silicone mat with confectioners’ sugar to prevent the fondant from sticking. Make sure your hands are also lightly coated with confectioners’ sugar to help with kneading.
2. **Mix the Wet Ingredients:** In a microwave-safe bowl, combine the light corn syrup and vegetable shortening. Microwave the mixture for 1 minute or until the shortening is melted. Stir well to combine.
3. **Add Flavor and Salt:** Stir in the clear vanilla extract and salt until everything is fully incorporated.
4. **Incorporate the Confectioners’ Sugar:** Gradually add the confectioners’ sugar to the wet mixture, stirring until a dough starts to form.
5. **Knead the Fondant:** Once the mixture becomes too stiff to stir, transfer it onto the prepared work surface. Knead the fondant until it’s smooth and pliable, adding more confectioners’ sugar as needed to prevent sticking. If you want to color your fondant, this is the time to knead in gel food coloring until evenly distributed.
6. **Store or Use Immediately:** Your easy fondant is now ready to use! You can either wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to 2 weeks, or you can roll it out and start decorating your baked goods right away.
7. **Decorate with Easy Fondant:** Roll out the fondant to your desired thickness on a surface dusted with confectioners’ sugar. Use cookie cutters, fondant molds, or your hands to shape and decorate your cakes, cupcakes, or other desserts. For a flawless finish, smooth the fondant with a fondant smoother or your hands.
8. **Serve and Enjoy:** Your beautifully decorated treats are now ready to be served and enjoyed! Whether you’re making a birthday cake, cupcakes for a special occasion, or simply adding a touch of elegance to your desserts, this easy fondant recipe is sure to impress.
If you’ve been intimidated by traditional fondant recipes in the past, this easy fondant without marshmallows is a game-changer. With just a few basic ingredients and simple steps, you can create professional-looking cakes and confections right in your own kitchen. So, roll up your sleeves, grab your rolling pin, and get ready to impress your friends and family with your newfound fondant skills. Happy baking!
