Capture the classic flavors of a cozy French bistro in the comfort of your own home with this Easy French Dip Au Jus recipe. This hearty and savory dish is perfect for a chilly evening or a leisurely weekend meal. The tender roast beef, crusty baguette, and flavorful au jus sauce come together beautifully in this simple and satisfying recipe that will have your taste buds singing with delight.
**Ingredients:**
– 2 lb. beef chuck roast
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 tsp. dried thyme
– 1 tsp. dried rosemary
– 1 tsp. paprika
– Salt and pepper to taste
– 4 cups beef broth
– 4 large crusty baguettes
– Provolone cheese slices (optional)
– Butter for toasting baguettes
**Instructions:**
1. **Prep the Beef:** Start by seasoning the beef chuck roast generously with salt and pepper. Place the seasoned roast in a slow cooker.
2. **Add Flavor:** Scatter the sliced onion, minced garlic, dried thyme, dried rosemary, and paprika over the roast in the slow cooker. These aromatic ingredients will infuse the meat with delicious flavors as it cooks.
3. **Slow Cook:** Pour the beef broth over the roast and aromatics in the slow cooker. Cover and cook on low heat for 6-8 hours, or until the beef is tender and easily shreds with a fork.
4. **Shred the Beef:** Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Set the shredded beef aside and keep warm.
5. **Strain the Au Jus:** Strain the liquid from the slow cooker through a fine mesh strainer into a bowl. This will be your flavorful au jus sauce.
6. **Prepare the Baguettes:** Cut the crusty baguettes in half lengthwise and butter the cut sides. Toast the baguettes in a skillet over medium heat until golden brown and crispy.
7. **Assemble the Sandwiches:** Pile the shredded beef onto the bottom halves of the toasted baguettes. If desired, top the beef with provolone cheese slices for a melty finishing touch.
8. **Serve with Au Jus:** Pour the warm au jus sauce into small bowls for dipping. Place the assembled sandwiches on plates alongside the au jus bowls.
9. **Enjoy Your French Dip Au Jus:** Serve the Easy French Dip Au Jus sandwiches hot, with a side of au jus for dipping. The combination of tender beef, crusty bread, and savory sauce is sure to make this dish a favorite with family and friends.
**Remember:** Feel free to customize this recipe to your liking by adding caramelized onions, sautéed mushrooms, or your favorite cheese. This Easy French Dip Au Jus recipe is a versatile and delicious option for a cozy night in or a casual gathering with loved ones. Bon appétit!
