If you’re looking for a versatile and delicious sponge cake recipe that is perfect for layering with frosting, fruits, or simply enjoying on its own, this Easy Genoise Sponge is the ideal choice. Light, fluffy, and oh-so-satisfying, this classic cake is a staple in any baker’s repertoire. It’s surprisingly simple to make, even for novice bakers, and the results are always impressive. Let’s dive into the delightful world of baking and create this mouthwatering treat!
Title: Easy Genoise Sponge
Ingredients:
– 4 large eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper. Set aside.
2. In a heatproof bowl, combine the eggs and granulated sugar. Place the bowl over a pan of simmering water, creating a double boiler. Whisk the mixture continuously until it reaches a temperature of about 110°F (45°C) and the sugar is fully dissolved. This step helps create a stable foam for the sponge.
3. Remove the bowl from the heat and using an electric mixer, beat the egg mixture on high speed until it becomes pale, fluffy, and triples in volume. This process can take about 5-7 minutes, so be patient and don’t rush it.
4. Sift the flour and salt into the egg mixture in two additions, gently folding them in with a spatula after each addition until just combined. Be careful not to overmix to maintain the airy texture of the sponge.
5. Add the vanilla extract and fold it into the batter until evenly distributed. The batter should be smooth and airy, with no visible lumps of flour.
6. Pour the batter into the prepared cake pan and gently smooth the top with a spatula to ensure an even bake.
7. Bake the Genoise Sponge in the preheated oven for 25-30 minutes, or until it is golden brown on top and a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before serving or assembling with your favorite toppings.
Whether you choose to layer this Easy Genoise Sponge with whipped cream and berries for a delightful dessert or simply enjoy it with a cup of tea, its light and airy texture is sure to impress your family and friends. Don’t be intimidated by the delicate nature of sponge cakes – with this easy recipe, you’ll master the art of baking a perfect Genoise Sponge in no time. Experiment with different flavors and toppings to make it your own, and savor every delicious bite of this classic treat. Happy baking!
