If you’re looking for a delicious and comforting dish to enjoy with your family or friends, these Easy Homemade Meat Pies are the perfect choice. Filled with savory meat and flavorful seasonings, these individual pies are great for a cozy dinner at home or a picnic in the park. The best part? They are simple to make and can be customized with your favorite ingredients. Let’s get started on making these mouthwatering meat pies!
**Easy Homemade Meat Pies**
**Ingredients:**
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 sheets of frozen puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Sesame seeds for sprinkling (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 2-3 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the Worcestershire sauce, thyme, rosemary, salt, and pepper. Allow the mixture to simmer for another 5 minutes to combine the flavors. Remove from heat and let it cool slightly.
5. On a lightly floured surface, roll out one sheet of puff pastry. Use a round cutter or a small bowl to cut out circles from the pastry. Repeat with the second sheet of puff pastry.
6. Place a spoonful of the meat mixture onto one half of each pastry circle, leaving a small border around the edges.
7. Brush the edges of the pastry with the beaten egg to help seal the pies. Fold the pastry over the filling to create a half-circle shape and crimp the edges with a fork to seal.
8. Place the sealed pies on the prepared baking sheet. Brush the tops with the remaining beaten egg and sprinkle with sesame seeds, if desired.
9. Using a sharp knife, make a small slit on the tops of the pies to allow steam to escape while baking.
10. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
11. Remove the meat pies from the oven and let them cool slightly before serving. Enjoy these Easy Homemade Meat Pies warm or at room temperature.
These Easy Homemade Meat Pies are a delightful way to enjoy a classic comfort food favorite in a lovely handheld form. Whether you’re looking for a quick and satisfying weeknight dinner or a flavorful addition to your next gathering, these meat pies are sure to please. Feel free to experiment with different seasonings or add vegetables to customize them to your taste. Once you try making these meat pies, they may just become a staple in your recipe collection. Gather your ingredients and give this recipe a try – your taste buds will thank you!
