Craving something sweet and comforting straight from your own kitchen? Look no further than this delicious recipe for Easy Homemade Pie. Whether you’re entertaining guests or simply treating yourself to a cozy night in, this pie is sure to be a hit. With a flaky crust and a flavorful filling, this dessert is a true classic that never goes out of style. Let’s get started on baking your very own Easy Homemade Pie.
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cut into cubes
– 1 teaspoon salt
– 1 tablespoon sugar
– 6-8 tablespoons ice water
– 6 cups your favorite fruit (e.g. apples, berries, peaches)
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter cubes.
– Using a pastry cutter or two forks, cut the butter into the flour mixture until it resembles coarse crumbs.
– Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together.
– Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
3. **Prepare the Filling:**
– In a large bowl, combine the fruit, sugar, cornstarch, cinnamon, and lemon juice. Mix well until the fruit is evenly coated.
4. **Assemble the Pie:**
– Roll out one disc of dough on a floured surface to fit your pie dish. Carefully transfer the dough to the dish.
– Pour the fruit filling into the pie crust, spreading it out evenly.
5. **Top the Pie:**
– Roll out the second disc of dough and cut it into strips for a lattice crust, or place it on top as a full crust with slits for ventilation.
– Seal the edges of the crusts together and crimp as desired.
6. **Bake the Pie:**
– Brush the top crust with the beaten egg wash for a golden finish.
– Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. **Serve and Enjoy:**
– Allow the pie to cool slightly before slicing.
– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
Homemade pie is a delightful treat that brings warmth and comfort to any occasion. With this easy recipe, you can create a delicious dessert that will impress your family and friends. Don’t be afraid to experiment with different fruit combinations or spices to make this Easy Homemade Pie your own signature dish. Enjoy the process of baking and sharing this delightful pie with your loved ones – it’s sure to become a favorite in no time!
