Are you in the mood for delicious Indian flavors but unsure where to start? We’ve got you covered with a simple yet flavorful recipe that will transport you to the vibrant streets of India right from the comfort of your own kitchen. This Easy Indian Dishes recipe is perfect for anyone looking to infuse their meals with a taste of the exotic. With aromatic spices, tender proteins, and a rich, creamy sauce, this dish is sure to impress your taste buds and your dinner guests. Let’s dive in and create a culinary masterpiece that will have everyone asking for seconds.
**Easy Indian Dishes**
**Ingredients:**
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon paprika
– 1 teaspoon chili powder (adjust to taste)
– 1 cup tomato puree
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. In a large skillet or pan, heat the vegetable oil over medium heat. Add the cumin seeds and toast for about 30 seconds until fragrant.
2. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until aromatic.
3. Add the chicken pieces to the pan and brown them on all sides, ensuring they are cooked through. Season with salt and pepper to taste.
4. Sprinkle the ground coriander, turmeric powder, garam masala, paprika, and chili powder over the chicken, stirring well to coat the meat evenly.
5. Pour in the tomato puree and stir to combine, allowing the flavors to meld together for a few minutes.
6. Lower the heat to a simmer and slowly pour in the heavy cream, stirring constantly to create a luscious, creamy sauce. Let the dish simmer for an additional 10-15 minutes to allow the flavors to develop.
7. Taste and adjust the seasonings, adding more salt, pepper, or spice as desired.
8. Serve the Easy Indian Dishes hot over steamed rice or with warm naan bread. Garnish with fresh cilantro leaves for a pop of color and flavor.
Enjoy the enticing aroma and rich flavors of this Easy Indian Dishes recipe that is sure to bring a taste of India to your dinner table. Whether you’re a seasoned home cook or new to Indian cuisine, this dish is a perfect introduction to the vibrant and diverse flavors of authentic Indian cooking. Impress your family and friends with this simple yet delicious recipe that is sure to become a favorite in your regular meal rotation.
