Indulge in a delightful taste of summer with our Easy Indian Mango Mousse recipe. This creamy and luscious dessert will transport you to the vibrant streets of India with every spoonful. Made with the king of fruits – juicy mangoes, this mousse is a perfect way to enjoy the sweet and tangy flavors of this tropical gem. Whether you’re looking for a refreshing treat for your family or a show-stopping dessert for a dinner party, this recipe is sure to impress. Let’s dive into creating this irresistible Easy Indian Mango Mousse!
Ingredients:
– 2 large ripe mangoes, peeled and cubed
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon cardamom powder
– Fresh mango slices, for garnish
– Chopped pistachios, for garnish
Instructions:
1. In a blender or food processor, puree the ripe mango cubes until smooth. You should have about 2 cups of mango puree.
2. In a mixing bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip the cream.
3. Gently fold in the sweetened condensed milk, vanilla extract, and cardamom powder into the whipped cream. Mix until well combined.
4. Gradually fold in the mango puree into the cream mixture. Be gentle to keep the mousse light and airy.
5. Divide the mango mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours to allow the mousse to set and the flavors to meld.
6. Before serving, garnish with fresh mango slices and a sprinkle of chopped pistachios for an extra crunch and flavor.
7. Enjoy the creamy goodness of this Easy Indian Mango Mousse as a refreshing dessert on a hot summer day or as a sweet ending to a spicy Indian meal. The tropical flavors of mango combined with the hint of cardamom will leave your taste buds singing.
8. Feel free to experiment with different toppings such as shredded coconut or a drizzle of honey to customize this mousse to your liking. This versatile dessert is perfect for any occasion, from casual gatherings to elegant dinner parties.
9. For a make-ahead option, prepare the mango mousse a day in advance and store in the refrigerator, covered. This dessert also freezes well, so you can enjoy a taste of summer even during the colder months.
10. Share the joy of this Easy Indian Mango Mousse with your loved ones and bask in the compliments as they savor each spoonful. This recipe is a true celebration of the season and the natural sweetness of mangoes.
