Indulge in a decadent treat that is sure to impress your guests, without spending hours in the kitchen. This Easy Individual Chocolate Lava Cake recipe is the perfect blend of rich, gooey chocolate and a perfectly baked cake. With just a few simple ingredients and minimal prep time, you can create these mini delights that are guaranteed to satisfy any sweet tooth. Below is the step-by-step guide to creating these delicious desserts that are perfect for any occasion.
Easy Individual Chocolate Lava Cake
Ingredients:
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup powdered sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp vanilla extract
– Pinch of salt
– Optional: vanilla ice cream or whipped cream for serving
Instructions:
1. Preheat your oven to 425°F (220°C) and generously butter four ramekins.
2. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between until completely melted and smooth.
3. In a separate bowl, whisk together the flour and powdered sugar until well combined.
4. Add the eggs, egg yolks, vanilla extract, and salt to the chocolate mixture. Mix well until smooth.
5. Gradually add the flour mixture into the chocolate mixture, stirring until just combined. Be careful not to overmix.
6. Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be set, but the center will still be slightly soft.
7. Remove the ramekins from the oven and let them cool for 1-2 minutes. Carefully run a knife around the edges of the cakes to loosen them. Place a dessert plate on top of each ramekin and invert the cakes onto the plates.
8. Serve the individual chocolate lava cakes warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy the irresistible combination of warm, molten chocolate and the fluffy cake with every bite.
If you want to prepare these ahead of time, you can make the batter and pour it into the prepared ramekins, then cover and refrigerate until you are ready to bake them. Just remember to let them sit at room temperature for a few minutes before baking to ensure even cooking.
These Easy Individual Chocolate Lava Cakes are a delightful way to end any meal or to surprise your loved ones with a special dessert. Their rich and velvety texture paired with the warm, oozing chocolate center will make everyone’s taste buds sing. So, don’t hesitate to whip up a batch of these impressive treats for your next gathering and watch as they disappear in no time!
