Do you ever crave the hearty, comforting flavors of traditional Irish cuisine but think it might be too complicated to make at home? Fret not! Our Easy Irish Food recipe brings the cozy charm of the Emerald Isle right to your table without the fuss. With simple ingredients and easy-to-follow instructions, you’ll soon be whipping up this delicious dish that will have you feeling like you’re dining in a quaint Irish pub. Let’s dive in and explore the taste of Ireland with this delightful recipe.
Title: Easy Irish Food
Ingredients:
– 1 lb (450g) of ground beef
– 1 onion, diced
– 2 carrots, peeled and chopped
– 2 celery stalks, sliced
– 2 cloves of garlic, minced
– 2 cups (480ml) of beef broth
– 2 tablespoons of tomato paste
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of dried thyme
– Salt and black pepper, to taste
– 4 cups (960g) of mashed potatoes
– 1/4 cup (60ml) of milk
– 2 tablespoons of butter
– Fresh parsley, chopped (optional, for garnish)
Instructions:
1. In a large skillet or Dutch oven, cook the ground beef over medium heat until it’s browned and cooked through. Break up the beef into smaller pieces as it cooks to ensure it cooks evenly.
2. Add the diced onion, chopped carrots, sliced celery, and minced garlic to the skillet with the beef. Saute the vegetables for about 5 minutes, or until they start to soften.
3. Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
4. While the beef and vegetable mixture is simmering, prepare the mashed potatoes. In a separate pot, boil the peeled and chopped potatoes until they’re fork-tender. Drain the potatoes, then mash them with milk, butter, salt, and pepper until smooth and creamy.
5. Preheat your oven to 375°F (190°C). Spoon the beef and vegetable mixture into a baking dish, spreading it out evenly. Carefully dollop the mashed potatoes on top of the mixture, spreading them out with a spatula to cover the surface completely.
6. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the mashed potatoes are lightly golden brown on top and the filling is bubbling around the edges.
7. Once the Easy Irish Food is done baking, remove it from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired, for a pop of color and freshness.
Delight your taste buds and transport yourself to the rolling green hills of Ireland with this delicious and comforting Easy Irish Food recipe. It’s perfect for a cozy family dinner or a gathering with friends. Enjoy the warmth and flavors of Irish cuisine right in the comfort of your own home!
