Are you looking for a comforting dish that’s perfect for family gatherings or cozy nights in? Look no further than this easy lasagne recipe! Layers of hearty beef, creamy cheese, and rich tomato sauce come together to create a mouthwatering and satisfying meal that will have everyone coming back for seconds. Let’s dive into this classic favorite!
**Easy Lasagne**
**Ingredients:**
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups marinara sauce
– 9 lasagne noodles, cooked al dente
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. Cook for an additional 5 minutes until the onions are soft.
3. Stir in the marinara sauce and simmer the mixture for 10-15 minutes, allowing the flavors to meld together. Remove from heat.
4. Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Place 3 lasagne noodles on top of the sauce.
5. Spread half of the ricotta cheese over the noodles, then sprinkle with a third of the mozzarella and Parmesan cheeses.
6. Repeat the layers with half of the remaining meat sauce, remaining lasagne noodles, the rest of the ricotta cheese, and another third of the mozzarella and Parmesan cheeses.
7. Top with the remaining meat sauce and sprinkle the remaining cheeses over the top.
8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 25 minutes, until the lasagne is bubbling and the cheese is golden brown.
9. Allow the lasagne to cool for 10-15 minutes before slicing. Garnish with fresh basil leaves before serving.
Enjoy this delicious and easy lasagne with your loved ones. It’s a perfect dish for a special occasion or just a cozy night at home. The layers of flavors and cheesy goodness will make this recipe a go-to favorite in your meal rotation. Happy cooking!
