Are you in the mood for a delightful treat that is both easy to make and bursting with citrusy goodness? Look no further than our scrumptious recipe for Easy Lemon Cake With Oil! This moist and zesty cake is perfect for any occasion, from a casual weekend brunch to a special dessert for guests. The simple ingredients and straightforward instructions make it a breeze to whip up in no time. Let’s get baking!
**Easy Lemon Cake With Oil**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1/2 cup milk
– 3 eggs
– Zest of 2 lemons
– Juice of 1 lemon
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the oil, milk, eggs, lemon zest, and lemon juice until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Carefully run a knife around the edges of the cake to loosen it, then invert onto a wire rack to cool completely.
9. Dust the top of the cake with powdered sugar before serving, if desired.
Enjoy a slice of this Easy Lemon Cake With Oil with a cup of tea or coffee for a delightful treat!
With its bright and tangy flavor, this Easy Lemon Cake With Oil is sure to become a favorite in your recipe collection. Whether you’re baking it for a special occasion or just a simple afternoon indulgence, this cake is a winner. The use of oil in the recipe ensures a moist texture, while the lemon adds a refreshing twist that will brighten up your day. So, next time you’re craving something sweet and citrusy, give this recipe a try – you won’t be disappointed!
