Looking for a comforting and delicious meal to cozy up with on a weeknight? Look no further than this Easy Light Beef Stroganoff recipe. Packed with tender strips of beef, savory mushrooms, and a creamy sauce, this dish is sure to become a family favorite. It’s a lighter take on the classic recipe, so you can enjoy all the flavors without feeling weighed down. Serve it over a bed of buttery egg noodles or fluffy mashed potatoes for the perfect dinner that’s both satisfying and easy to make.
**Easy Light Beef Stroganoff**
**Ingredients:**
– 1 lb beef sirloin, thinly sliced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/2 cup plain Greek yogurt
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
2. In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and mushrooms, and cook until the mushrooms are tender and browned.
3. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer.
4. Reduce the heat to low and return the cooked beef to the skillet. Simmer for an additional 5-7 minutes to allow the flavors to meld together.
5. Remove the skillet from the heat and stir in the Greek yogurt until the sauce is creamy and well mixed. Season with salt and pepper to taste.
6. Serve the beef stroganoff over a bed of cooked egg noodles or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.
Enjoy this Easy Light Beef Stroganoff with your loved ones for a comforting and delicious meal that’s perfect for any occasion. The creamy sauce and tender beef will have everyone coming back for seconds!
