Have you ever dreamed of a dessert that tastes like a tropical vacation in a single bite? Well, look no further! Our Easy Malibu Rum Cake recipe is the perfect combination of moist, flavorful cake and a hint of coconut rum that will transport you to a sunny beach with each delicious forkful. This dessert is a fantastic addition to any gathering or simply as a treat to enjoy at home. Without further ado, let’s dive into baking this delightful confection!
Title: Easy Malibu Rum Cake
Ingredients:
– 1 box yellow cake mix
– 1 cup Malibu coconut rum
– 1/2 cup vegetable oil
– 4 large eggs
– 1 cup shredded coconut
– 1 cup powdered sugar
– 1/2 cup butter
– 1/4 cup water
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a Bundt cake pan to prevent sticking.
2. In a large mixing bowl, combine the yellow cake mix, Malibu coconut rum, vegetable oil, and eggs. Beat the mixture on medium speed for about 2 minutes until well blended.
3. Stir in the shredded coconut until evenly distributed throughout the batter.
4. Pour the batter into the prepared Bundt pan and smooth the top with a spatula for an even finish.
5. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the glaze by combining the powdered sugar, butter, and water in a small saucepan over low heat. Stir continuously until the sugar is completely dissolved and the mixture is smooth.
7. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
8. Carefully invert the cake onto a wire rack placed over a baking sheet to catch any drips.
9. While the cake is still warm, drizzle the prepared glaze over the top, allowing it to soak into the cake for added moisture and flavor.
10. Let the cake cool completely before slicing and serving. Optionally, sprinkle some additional shredded coconut on top for a decorative touch before serving.
This Easy Malibu Rum Cake is a delightful treat for any occasion. The infusion of coconut rum gives it a distinct flavor that sets it apart from traditional cakes. Whether you’re hosting a summer barbecue, looking for a special dessert, or just craving a taste of the tropics, this cake is sure to impress your taste buds and those of your guests. Enjoy the sweet indulgence of this simple yet delightful recipe!
