Indulge in a sweet treat that’s perfect for any occasion with this incredibly easy recipe for Marshmallow Fudge. This delightful confection combines the rich flavor of chocolate with the fluffy sweetness of marshmallows in a delectable fudge that will have your taste buds dancing. Whether you’re craving a homemade dessert to share with loved ones or simply want to satisfy your sweet tooth, this recipe is sure to become a favorite in your repertoire.
Easy Marshmallow Fudge
Ingredients:
– 3 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 2 cups mini marshmallows
– Optional: chopped nuts, candy pieces, or sprinkles for garnish
Instructions:
1. Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the paper with cooking spray and set aside.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate chips are completely melted and the mixture is smooth and well combined. Be careful not to scorch the chocolate – low and slow is the key here.
3. Remove the saucepan from the heat and stir in the vanilla extract until incorporated. The vanilla adds a lovely depth of flavor to the fudge that complements the richness of the chocolate perfectly.
4. Let the mixture cool slightly for about 5 minutes, then gently fold in the mini marshmallows. The residual heat from the chocolate mixture will begin to soften the marshmallows, creating pockets of gooey goodness throughout the fudge.
5. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. If desired, sprinkle chopped nuts, candy pieces, or colorful sprinkles on top to add a festive touch.
6. Refrigerate the fudge for at least 2 hours, or until set. The cooling process allows the fudge to firm up and develop a fudgy texture that melts in your mouth with each bite.
7. Once the fudge is completely set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and slice it into small squares or bars. Enjoy the creamy, chocolaty goodness of this easy Marshmallow Fudge with your family and friends – or save it all for yourself (we won’t tell!).
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We hope you enjoy making and savoring this delightful Easy Marshmallow Fudge as much as we do. Its simple preparation and irresistible flavor make it a go-to recipe for satisfying your sweet cravings or sharing with loved ones. Get creative with your toppings and make each batch your own – there’s no wrong way to enjoy this classic treat. Happy fudge-making!
