If you find yourself craving a comforting and flavorful addition to your favorite dishes, look no further than this Easy Mushroom Gravy recipe. This savory gravy is packed with rich umami flavors that will elevate any meal to a whole new level. Whether you drizzle it over mashed potatoes, serve it alongside roasted veggies, or pour it over a classic meatloaf, this versatile mushroom gravy is sure to become a household favorite.
Title: Easy Mushroom Gravy
Ingredients:
– 2 tablespoons unsalted butter
– 1 small yellow onion, finely chopped
– 8 ounces cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups vegetable or chicken broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
2. Add the sliced mushrooms to the pan and cook until they are soft and golden brown, about 5-6 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 2-3 minutes, stirring constantly, to cook out the raw flour taste.
5. Slowly pour in the broth while whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
6. Stir in the Worcestershire sauce and season with salt and pepper to taste. Adjust the seasoning as needed.
7. Remove the mushroom gravy from the heat and let it sit for a few minutes to thicken up further.
8. Serve the Easy Mushroom Gravy warm over your favorite dishes, garnished with fresh thyme leaves if desired.
This Easy Mushroom Gravy is a simple and delicious addition to any meal, adding depth and richness with its earthy mushroom flavor. The silky texture and savory taste will have everyone coming back for seconds. Feel free to customize this gravy by adding your favorite herbs or spices to make it your own. Whether you’re hosting a holiday feast or simply craving a cozy weeknight dinner, this mushroom gravy is sure to impress your family and guests alike.
