Introducing a delicious and wholesome recipe that will fill your home with the inviting aroma of freshly baked bread – Easy No Knead Wheat Bread. This simple recipe requires minimal effort but delivers a loaf of bread that is hearty, flavorful, and perfect for any occasion.
**Ingredients:**
– 3 cups whole wheat flour
– 1 ½ teaspoons salt
– ¼ teaspoon instant yeast
– 1 ½ cups lukewarm water
**Instructions:**
1. In a large mixing bowl, combine the whole wheat flour, salt, and instant yeast. Mix well to ensure even distribution of the ingredients.
2. Slowly add the lukewarm water to the flour mixture, stirring with a wooden spoon until a shaggy dough forms. Do not overmix; the dough should be sticky but uniform.
3. Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12-18 hours. The dough will rise and develop flavor during this time.
4. After the initial rise, preheat your oven to 450°F (230°C). Place a Dutch oven or heavy-bottomed pot with a lid into the oven to heat up.
5. While the oven is preheating, generously flour a clean work surface. Scrape the risen dough out of the bowl onto the floured surface. Be gentle to maintain the air bubbles in the dough.
6. Shape the dough into a round ball by tucking the edges underneath to create tension on the surface. Cover the ball lightly with a kitchen towel and let it rest for another 30 minutes while the oven finishes preheating.
7. Carefully remove the hot pot from the oven and uncover it. Gently transfer the dough ball into the pot. Be cautious as the pot is hot.
8. Cover the pot with the lid and place it back into the oven. Bake the bread covered for 30 minutes to help create steam inside the pot for a crisp crust.
9. After 30 minutes, remove the lid from the pot and continue baking the bread uncovered for an additional 15-20 minutes, or until the crust is deep golden brown.
10. Once baked, carefully remove the bread from the pot and transfer it to a wire rack to cool completely before slicing. Enjoy your freshly baked Easy No Knead Wheat Bread with your favorite spreads or as a side to soups and salads.
Homemade bread has never been easier with this no-knead recipe. The simplicity of the ingredients and process make it perfect for beginners and experienced bakers alike. The hearty flavor of whole wheat paired with the crusty exterior and tender crumb will make this bread a staple in your home. So, roll up your sleeves, enjoy the process of bread-making, and savor the fruits of your labor with each delightful slice of this Easy No Knead Wheat Bread!
