Craving a tropical treat to transport you to a sunny island paradise without ever leaving your kitchen? Look no further than this delightful Easy Pineapple and Coconut Cake recipe. The blend of sweet pineapple and nutty coconut will surely make you feel like you’re lounging on a beach in no time. Whether you’re entertaining guests or simply satisfying your own sweet tooth, this cake is bound to impress with its moist texture and burst of flavors. Let’s dive into creating this scrumptious dessert!
**Easy Pineapple And Coconut Cake**
**Ingredients:**
– 1 can (20 oz) crushed pineapple, drained
– 1 cup shredded coconut
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 3 large eggs
– 1 cup vegetable oil
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the drained crushed pineapple and shredded coconut.
3. In another bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
4. Add the dry ingredients to the pineapple and coconut mixture, blending them together gently.
5. In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until smooth.
6. Incorporate the egg mixture into the batter and stir gently until everything is well combined. Be careful not to overmix.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake the cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. For an extra touch of sweetness, you can dust the cooled cake with powdered sugar or top it with a dollop of whipped cream before serving.
Enjoy this Easy Pineapple and Coconut Cake with a cup of tea or coffee for a delightful tropical-inspired snack or dessert. The combination of pineapple and coconut creates a harmonious blend of flavors that will surely brighten up your day. Whether you’re hosting a gathering or simply treating yourself to a slice, this cake is a simple yet impressive addition to any occasion. Give this recipe a try and let the flavors of the tropics whisk you away to a moment of pure bliss.
