Looking for a delicious and flavorful dish that’s simple to prepare for your next cozy gathering at home? Look no further than this recipe for Easy Pork Blade Steak. This dish is a perfect combination of tender pork steak seasoned to perfection and paired with a delectable sauce that will have your guests coming back for seconds. Let’s get cooking!
Title: Easy Pork Blade Steak
Ingredients:
– 2 pounds pork blade steak
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon cornstarch (optional, for thicker sauce)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by seasoning the pork blade steak on both sides with garlic powder, onion powder, paprika, dried oregano, salt, and pepper. Make sure to rub the seasonings into the meat to ensure even flavor.
2. In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned pork blade steak and sear for about 4-5 minutes on each side or until nicely browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add sliced onion and minced garlic. Sauté for 2-3 minutes or until the onions are translucent and fragrant.
4. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan to deglaze and incorporate any browned bits for extra flavor.
5. Return the seared pork blade steak back to the skillet, along with any accumulated juices. Cover the skillet with a lid and simmer for 30-40 minutes, or until the pork is cooked through and tender.
6. If you prefer a thicker sauce, mix cornstarch with a bit of water to create a slurry and add it to the skillet. Stir well and let the sauce thicken for a few more minutes.
7. Once the pork is cooked to perfection and the sauce has thickened to your liking, remove the skillet from the heat. Sprinkle with freshly chopped parsley for a pop of color and extra freshness.
8. Serve the Easy Pork Blade Steak hot, sliced against the grain to showcase its tenderness. Pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple green salad for a complete meal that will surely impress your family and friends.
This Easy Pork Blade Steak recipe is a fantastic option for any day of the week when you want a hearty and comforting meal that requires minimal effort but delivers maximum flavor. Enjoy the process of cooking and the satisfaction of a delicious homemade dish that will make your home feel warm and inviting. Cheers to good food and happy gatherings!
