Craving a delicious meal that’s both impressive and straightforward to make? Look no further than our recipe for Easy Pork Loin Medallions. These succulent medallions are juicy and flavorful, perfect for a cozy dinner at home or when you want to impress guests with your culinary skills. With simple ingredients and easy-to-follow instructions, you’ll have a mouthwatering dish ready in no time.
Title: Easy Pork Loin Medallions
Ingredients:
– 1 lb pork loin, thinly sliced into medallions
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/2 cup chicken broth
– 1/4 cup white wine
– 2 tablespoons butter
– Fresh parsley, for garnish
Instructions:
1. Start by seasoning the pork loin medallions with garlic, thyme, paprika, salt, and pepper. Ensure both sides of the medallions are evenly coated with the seasoning for maximum flavor.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork loin medallions to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
3. Remove the pork loin medallions from the skillet and set them aside on a plate, covered with foil to keep warm.
4. In the same skillet, add chicken broth and white wine. Scrape up any browned bits from the bottom of the pan to incorporate all the flavor into the sauce. Let the liquid simmer and reduce by half.
5. Once the sauce has reduced, add butter to the skillet and swirl it around until melted and well combined with the sauce. This will thicken the sauce and give it a rich and glossy finish.
6. Return the pork loin medallions to the skillet, coating them with the delicious pan sauce. Let them simmer in the sauce for a few more minutes to soak up all the flavors.
7. Sprinkle fresh parsley over the Easy Pork Loin Medallions for a pop of color and freshness before serving. You can also add additional salt and pepper to taste if needed.
8. Plate the medallions with a generous spoonful of the flavorful pan sauce drizzled over the top. Serve hot and enjoy this simple yet elegant dish with your favorite sides like roasted vegetables or creamy mashed potatoes.
Experience the joy of creating a gourmet meal at home with these Easy Pork Loin Medallions. Impress your family and friends with this delectable dish that’s sure to become a favorite in your recipe repertoire. Happy cooking!
