If you’re in the mood for a quick and delicious dinner that doesn’t skimp on flavor, then you’ll love this recipe for Easy Pork Medallions UK. These tender and juicy pork medallions are seared to perfection and served with a flavorful pan sauce that will have your taste buds singing. It’s a great option for a cozy night in or when you’re looking to impress guests with a fuss-free dish. Let’s dive into the details so you can recreate this impressive meal in your own kitchen.
Title: Easy Pork Medallions UK
Ingredients:
– 1 lb pork tenderloin
– Salt and black pepper, to taste
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– 1/2 cup chicken broth
– 1/4 cup dry white wine
– 1 tbsp Dijon mustard
– 1 tbsp honey
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by preparing the pork tenderloin. Trim off any excess fat and silverskin, then slice the tenderloin into 1-inch thick pieces to create medallions. Season each piece generously with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork medallions to the skillet, making sure not to overcrowd the pan. Work in batches if needed. Sear the pork for about 3-4 minutes on each side until golden brown and cooked through. Transfer the cooked pork to a plate and cover with foil to keep warm.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
4. Pour in the chicken broth and white wine, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the mixture simmer for a few minutes to reduce slightly.
5. Stir in the Dijon mustard and honey, mixing well to combine all the flavors. Let the sauce simmer for another 2-3 minutes until it thickens.
6. Return the pork medallions back to the skillet, along with any juices that have accumulated on the plate. Coat the pork medallions with the sauce, allowing them to heat through for a minute or two.
7. Once the pork is heated through and the sauce has thickened to your liking, it’s ready to serve. Garnish with freshly chopped parsley for a pop of color and freshness.
8. Plate the pork medallions with a generous spoonful of the flavorful sauce drizzled on top. You can serve this dish with your favorite side dishes like mashed potatoes, steamed veggies, or a fresh garden salad.
Enjoy these Easy Pork Medallions UK as a satisfying and elegant meal that comes together with minimal effort. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress with its juicy pork and delicious pan sauce. Try it out for your next dinner and savor the flavors of a simple yet impressive dish.
