Looking for a delightful treat to elevate your afternoon tea or impress your guests at a cozy gathering? Altbaerlis Murbe Linzer cookies are the perfect combination of sweetness and spice, with a hint of tartness from the traditional raspberry jam filling. These Austrian-inspired cookies are known for their delicate texture and rich flavor, making them a favorite during the holiday season or any time you want to add a touch of elegance to your dessert spread.
Altbaerlis Murbe Linzer Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1/2 cup ground almonds
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raspberry jam
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg to the butter mixture and beat until well combined.
3. In a separate bowl, whisk together the flour, ground almonds, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
5. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness.
8. Use a round cookie cutter to cut out an even number of cookies. For half of the cookies, use a smaller cookie cutter to cut out the centers, creating a “window” for the jam.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cooled, spread a thin layer of raspberry jam on the whole cookies (without the centers) and place a cut-out cookie on top to create a sandwich.
12. Dust the tops of the cookies with powdered sugar for a finishing touch.
These Altbaerlis Murbe Linzer cookies are not only visually stunning but also incredibly delicious. The buttery, almond-infused dough pairs perfectly with the sweet and tangy raspberry jam, creating a harmonious balance of flavors. Serve these cookies alongside a steaming cup of tea or coffee for a truly indulgent experience. Enjoy these delightful treats with loved ones or savor them as a moment of self-care in your day.
