Whether you’re preparing for a casual gathering or simply craving a delicious meal, this Easy Pulled Pork with Beer recipe is a crowd-pleaser that will make your taste buds sing. The combination of tender pork, aromatic spices, and rich beer creates a mouthwatering dish that is perfect for any occasion. The best part? It’s easy to make and requires just a few simple ingredients. Follow along for step-by-step instructions on how to create this flavorful and satisfying pulled pork dish that will have your guests asking for seconds.
Easy Pulled Pork With Beer
**Ingredients:**
– 3 lbs pork shoulder, trimmed of excess fat
– 1 large yellow onion, sliced
– 4 cloves of garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– 1 teaspoon brown sugar
– Salt and pepper to taste
– 12 oz bottle of beer (pale ale or lager works well)
– 1 cup of your favorite barbecue sauce
– Hamburger buns, coleslaw, and pickles for serving
**Instructions:**
1. Start by seasoning the pork shoulder generously with salt and pepper. Place the sliced onions and minced garlic in the bottom of a slow cooker.
2. In a small bowl, mix together the smoked paprika, cumin, and brown sugar. Rub this spice mixture all over the seasoned pork shoulder, ensuring it is well coated on all sides.
3. Carefully place the seasoned pork shoulder on top of the onions and garlic in the slow cooker.
4. Pour the beer over the pork, cover the slow cooker, and cook on low for 8-10 hours or on high for 4-6 hours. The pork is ready when it is fork-tender and easily shreds.
5. Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces, discarding any excess fat.
6. In a small saucepan, heat the barbecue sauce over low heat until warmed through. Add the shredded pork back into the slow cooker and pour the warm barbecue sauce over the pork. Stir well to ensure the pork is coated evenly with the sauce.
7. Serve the pulled pork on toasted hamburger buns, topped with coleslaw and pickles, if desired. The tangy crunch of the coleslaw and the sweetness of the pickles complement the savory pulled pork perfectly.
Enjoy this Easy Pulled Pork with Beer recipe at your next gathering or weeknight dinner. The combination of tender pork, flavorful spices, and the richness of beer creates a dish that is sure to be a hit with family and friends. The convenience of using a slow cooker makes this recipe a breeze to prepare, allowing you to enjoy the delicious aroma as it simmers away. So, grab your apron and get ready to savor the scrumptious flavors of this satisfying pulled pork dish. Cheers to good food and good company!
