Introducing our delightful recipe for the “Always Moist Pound Cake.” This classic dessert is a beloved treat that never fails to satisfy with its rich, buttery flavor and dense, tender crumb. Whether you’re hosting a gathering or simply craving a cozy sweet indulgence, this pound cake is sure to become a staple in your baking repertoire. Let’s dive into the recipe and create a moist, delicious pound cake that will impress your family and friends.
**Ingredients:**
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sour cream
**Instructions:**
1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan, ensuring all crevices are well coated to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take about 3-4 minutes using a hand mixer or stand mixer on medium speed.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the flour mixture, ensuring everything is well incorporated but taking care not to overmix.
5. Pour the batter into the prepared bundt pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of baking to prevent over-browning.
7. Once baked, remove the pound cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
8. Once cooled, slice and serve your Always Moist Pound Cake on its own or with a dollop of whipped cream and fresh berries for an extra touch of sweetness.
Enjoy this delectable pound cake with a cup of tea or coffee, or share it with loved ones during gatherings and celebrations. The moist and flavorful crumb of this cake is sure to leave everyone wanting more. Happy baking!
