Craving the flaky, buttery goodness of croissants but don’t have the time for a lengthy yeast dough process? No worries! This recipe for Easy Croissants Without Yeast will have you enjoying that delightful pastry in no time. With simple ingredients and easy steps, you can whip up a batch of these delicious croissants right in your own kitchen. Let’s get baking!
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup cold unsalted butter, cubed
– 1/2 cup cold milk
– 1 egg, beaten (for egg wash)
– Optional: your favorite fillings such as Nutella, jam, or cheese
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. Slowly pour in the cold milk while stirring with a wooden spoon or spatula. Mix until a shaggy dough forms, being careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll the dough into a rectangle, about 1/4 inch thick.
6. Fold the dough into thirds like a letter, then rotate it 90 degrees and roll it out again into a rectangle. Repeat this process two more times. This will create the flaky layers in your croissants.
7. Once you’ve completed the folding process, roll the dough out into a large rectangle, about 1/4 inch thick.
8. Using a sharp knife or pizza cutter, cut the dough into triangles. You can make them as large or small as you like, depending on how big you want your croissants to be.
9. If desired, place a small spoonful of your favorite filling at the wide end of each triangle before rolling them up towards the tip.
10. Place the rolled croissants onto the prepared baking sheet, leaving some space in between each one. Brush the tops with the beaten egg to give them a golden, shiny finish.
11. Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown.
12. Allow the croissants to cool slightly before serving. Enjoy them warm with a hot cup of coffee or tea for a delightful treat!
Easy Croissants Without Yeast are a quick and delicious way to satisfy your cravings for this classic pastry. Whether you enjoy them plain or filled with your favorite ingredients, these homemade croissants are sure to impress your family and friends. So why wait? Give this recipe a try and indulge in a delightful baking adventure right in your own kitchen!
