If you’re in search of a delightful treat that’s both sweet and airy, then look no further than this Easy Pecan Divinity recipe. Reminiscent of fluffy clouds with a hint of crunch from pecans, this old-fashioned candy is sure to satisfy your sweet tooth and impress your guests. And the best part? It’s surprisingly simple to make, requiring just a few basic ingredients and a bit of patience for perfect results every time.
Ingredients:
– 2 1/2 cups granulated sugar
– 1/2 cup corn syrup
– 1/2 cup water
– 2 egg whites
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Begin by lining a baking sheet with parchment paper or silicone mat and set it aside. This will allow the divinity to set without sticking.
2. In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Stir continuously until the sugar is completely dissolved and the mixture reaches 260°F on a candy thermometer. This step is crucial for the texture of the divinity, so be patient and make sure to monitor the temperature.
3. While the sugar mixture is heating, beat the egg whites in a clean, grease-free bowl until stiff peaks form. This can be done using a hand mixer or a stand mixer, whichever you prefer.
4. Once the sugar mixture reaches 260°F, carefully and slowly pour it in a steady stream into the beaten egg whites while continuing to beat on high speed. Be cautious as the sugar mixture is extremely hot.
5. Add the vanilla extract to the mixture and continue to beat on high speed until the candy begins to lose its gloss and hold its shape. This can take about 5-7 minutes, so don’t rush this step.
6. Gently fold in the chopped pecans until they are evenly distributed throughout the divinity mixture. The pecans will add a lovely crunch to the candy.
7. Using two spoons or a piping bag, drop or pipe small mounds of the divinity mixture onto the prepared baking sheet. The size of the mounds is up to you, but aim for uniform pieces for a professional look.
8. Allow the divinity to set at room temperature for at least 2 hours or until completely firm. The candy should be slightly crisp on the outside and marshmallow-like on the inside.
9. Once the divinity has set, store it in an airtight container at room temperature for up to a week. Enjoy this delightful sweet treat as a snack, dessert, or a homemade gift for friends and family.
This Easy Pecan Divinity recipe is a wonderful way to indulge in a classic candy that’s perfect for any occasion. With just a handful of ingredients and some patience, you can create a confection that will surely impress. Share this delightful treat with your loved ones and bask in the joy of homemade goodness.
