Are you looking for a delicious and easy-to-make dish that will become a family favorite? Look no further than this wonderful recipe for “Easy Pork Loin.” This savory dish is perfect for any occasion, whether you’re cooking for a weeknight dinner or hosting a special gathering. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering pork loin dish that will have everyone coming back for seconds.
***Easy Pork Loin***
**Ingredients:**
– 1 pork loin (approximately 2-3 pounds)
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/2 cup white wine (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the pork loin on a cutting board and pat it dry with paper towels to remove any excess moisture.
3. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
4. Rub the olive oil all over the pork loin, ensuring it is evenly coated.
5. Sprinkle the herb and spice mixture evenly over the pork loin, pressing gently to help the seasoning adhere.
6. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
7. Pour the chicken broth and white wine (if using) into the skillet, making sure to deglaze the pan by scraping up any browned bits from the bottom.
8. Transfer the skillet to the preheated oven and roast the pork loin for about 60-75 minutes, or until an instant-read thermometer inserted into the thickest part of the meat registers 145°F (63°C).
9. Remove the pork loin from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 10 minutes before slicing.
10. Slice the pork loin into 1/2-inch thick slices and serve with the pan juices spooned over the top.
This “Easy Pork Loin” recipe is a fantastic choice for a hassle-free and delicious meal. The combination of herbs and spices creates a flavorful crust on the outside, while keeping the inside tender and juicy. The addition of chicken broth and white wine adds depth to the dish, making it an elegant option for special occasions.
Whether you’re a seasoned cook or just starting in the kitchen, this recipe is sure to impress your family and friends. So, next time you’re in the mood for a savory and satisfying dish, give this Easy Pork Loin recipe a try. Happy cooking!
