If you’re looking for a delicious and impressive meal that comes together in no time, then you’re in for a treat with our recipe for Easy Pan-Seared Scallops with Pasta. This dish combines the delicate sweetness of perfectly seared scallops with the comforting goodness of pasta. It’s a meal that’s sure to impress your dinner guests or make a cozy weeknight dinner for yourself. Let’s dive into the recipe and get cooking!
**Easy Pan-Seared Scallops with Pasta**
**Ingredients:**
– 1 pound of large sea scallops
– 8 oz of linguine pasta
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1/4 cup of white wine
– 1 cup of cherry tomatoes, halved
– 1/4 cup of fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving
**Instructions:**
1. Start by cooking the linguine pasta according to package instructions. Once cooked, drain and set aside.
2. Pat dry the scallops with a paper towel. Season them generously with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat. Place the scallops in the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on each side until they develop a golden crust. Remove the scallops from the skillet and set them aside.
4. In the same skillet, add minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic.
5. Deglaze the skillet with white wine, scraping up any brown bits from the bottom. Let the wine reduce by half.
6. Add the cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
7. Return the scallops to the skillet, along with any juices that may have accumulated. Toss everything together gently and cook for another minute to let the flavors meld.
8. Add the cooked linguine pasta to the skillet and toss everything together until well combined, allowing the pasta to soak up the flavors of the sauce.
9. Sprinkle the fresh basil over the dish and give it a final toss.
10. Serve the Easy Pan-Seared Scallops with Pasta hot, garnished with grated Parmesan cheese on top for extra richness.
Enjoy the delightful combination of perfectly seared scallops, flavorful cherry tomatoes, and aromatic basil all mingling together with tender linguine pasta in this fantastic dish. It’s a recipe that looks and tastes like a restaurant-quality meal, yet it’s incredibly easy to make right in the comfort of your own home. Whether you’re entertaining guests or simply treating yourself to a special dinner, this dish is sure to please. So, roll up your sleeves, grab your skillet, and get ready to create a culinary masterpiece with this Easy Pan-Seared Scallops with Pasta recipe!
