Looking for a simple and delicious treat to make without needing an oven? Look no further! Our recipe for “Easy Cake Without Oven” will guide you through crafting a scrumptious dessert that doesn’t require baking. You’ll be amazed at how easy and delightful this no-bake cake is. Let’s get started!
**Ingredients:**
– 2 cups of crushed graham crackers
– 1 cup of milk
– 1 cup of sugar
– 1 cup of unsweetened cocoa powder
– 1/2 cup of butter
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped nuts of your choice (optional)
– Whipped cream for topping
– Chocolate shavings (optional)
**Instructions:**
1. In a mixing bowl, combine the crushed graham crackers and milk. Mix well until you achieve a dough-like consistency.
2. Take a round cake pan and line it with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan to form the first layer of your cake.
3. In a saucepan, mix the sugar, cocoa powder, and butter. Cook over low heat, stirring constantly until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract.
4. Pour half of the cocoa mixture over the graham cracker layer in the pan, spreading it evenly with a spatula.
5. Place another layer of graham cracker mixture on top of the cocoa layer. Press down gently to ensure the layers are compact.
6. Pour the remaining cocoa mixture on top of the second graham cracker layer, again spreading it evenly.
7. Sprinkle chopped nuts over the cocoa layer if desired.
8. Cover the cake pan with plastic wrap and refrigerate for at least 3 hours or until set.
9. Once the cake has set, carefully remove it from the pan by lifting the parchment paper.
10. Top the cake with a generous amount of whipped cream and chocolate shavings for decoration.
11. Slice and serve your delicious no-bake cake to enjoy with your family and friends!
This “Easy Cake Without Oven” is a delightful and hassle-free dessert that you can whip up in no time. Perfect for those hot summer days when you want a sweet treat without heating up the kitchen. Feel free to get creative with the toppings or even add some fresh fruits for a burst of flavor. This recipe is a definite crowd-pleaser and will become a go-to dessert in your collection. Enjoy every bite!
