Looking for a delicious and simple breakfast or brunch option that adds a touch of Mexican flair to your mornings? Chilaquiles are a traditional Mexican dish that consists of crispy tortilla chips smothered in a flavorful sauce and topped with cheese, eggs, and other tasty ingredients. This Easy Chilaquiles recipe will quickly become a go-to favorite in your household, perfect for weekend gatherings or a cozy weekend breakfast. Let’s dive into how to create this satisfying and savory dish!
**Easy Chilaquiles**
**Ingredients:**
– 1 bag of tortilla chips
– 1 can of diced tomatoes
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 jalapeño, seeds removed and finely chopped
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 1 cup of shredded cheese (cheddar or Mexican blend)
– 4 eggs
– Fresh cilantro leaves for garnish
– Optional toppings: avocado slices, sour cream, salsa
**Instructions:**
1. **Prepare the Sauce:** In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and jalapeño, cooking for another minute until fragrant.
2. **Add the Tomatoes and Spices:** Pour in the can of diced tomatoes with their juices. Stir in the cumin, chili powder, salt, and pepper. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
3. **Layer the Chips:** While the sauce is simmering, preheat your oven to 350°F (175°C). In a baking dish, spread a layer of tortilla chips at the bottom. Pour the simmered sauce over the chips, ensuring they are evenly coated.
4. **Add Cheese:** Sprinkle the shredded cheese over the saucy chips. The cheese will melt in the oven and create a gooey, delicious topping for your chilaquiles.
5. **Bake in the Oven:** Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
6. **Cook the Eggs:** While the chilaquiles are baking, cook your eggs as desired. Sunny-side up or over easy eggs are commonly served atop chilaquiles for added richness and flavor.
7. **Serve and Enjoy:** Once the cheese is melted and bubbly, remove the chilaquiles from the oven. Top with your cooked eggs, fresh cilantro leaves, and any additional toppings you desire, like sliced avocado or a dollop of sour cream.
Feel free to customize your Easy Chilaquiles with your favorite ingredients and add-ons to suit your taste preferences. This versatile dish can also be made with leftover chicken, pulled pork, or beans for added protein. Enjoy this comforting and satisfying meal with family and friends, and savor the delicious flavors of this traditional Mexican dish.
