If you’re looking for a delightful treat that is sure to impress your guests or satisfy your sweet cravings, then you’re in for a treat with our fabulous recipe for Easy For Mithai. This traditional Indian dessert is a wonderful blend of flavors and textures that will transport you to the vibrant streets of Mumbai or the cozy homes of Delhi. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delectable sweets in no time. Let’s dive right in and create a memorable culinary experience!
Title: Easy For Mithai
Ingredients:
– 2 cups of full-fat milk powder
– 1 cup of sweetened condensed milk
– 1/4 cup of ghee (clarified butter)
– 1/2 teaspoon of cardamom powder
– 2 tablespoons of chopped nuts (such as pistachios or almonds)
– Saffron strands for garnish (optional)
Instructions:
1. In a large non-stick pan, heat the ghee over low heat until it melts. Make sure the heat is on low to prevent the ghee from burning.
2. Add the milk powder to the pan and stir continuously to combine it with the ghee. Keep stirring over low heat for about 5-7 minutes until the mixture turns light golden in color and starts to emit a lovely aroma.
3. Now, slowly pour in the sweetened condensed milk while stirring continuously to avoid any lumps from forming. Keep stirring until the mixture starts coming together and pulls away from the sides of the pan.
4. Add the cardamom powder to the mixture for a fragrant touch and combine well. Allow the mixture to cook for an additional 2-3 minutes, stirring constantly.
5. Turn off the heat and let the mixture cool slightly until you can handle it. Grease your hands with a little ghee to prevent sticking and shape the mixture into small, bite-sized balls. You can also shape them into traditional peda shapes if desired.
6. Place the chopped nuts on a plate and roll each mithai ball in them to coat the surface. This not only adds a delightful crunch but also enhances the presentation of the mithai.
7. For an elegant touch, you can garnish the mithai with a few strands of saffron on top of each ball. This not only adds a pop of color but also infuses a subtle floral note to the dessert.
8. Allow the mithai to cool completely and set in the refrigerator for at least an hour before serving. This will help the flavors develop and the texture firm up for the perfect bite.
Indulge in these delightful Easy For Mithai treats with your loved ones and savor the rich flavors and comforting textures of this traditional Indian dessert. Whether you’re celebrating a special occasion or simply treating yourself to a sweet escape, these mithai are sure to bring a smile to your face and warm your heart with every bite. Enjoy the magic of homemade goodness with this easy recipe that is bound to become a favorite in your repertoire of sweet delights.
