If you’re looking to add a touch of elegance to your culinary repertoire without spending hours in the kitchen, our recipe for “Easy In French” is the perfect solution. This dish combines the simplicity of everyday cooking with the sophistication of French cuisine, resulting in a flavorful and impressive meal that’s sure to delight your taste buds. Let’s dive into this delightful recipe!
Title: Easy In French
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add the seasoned chicken breasts to the skillet and cook until golden brown on each side, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the chicken broth and white wine, scraping the bottom of the skillet to deglaze and pick up any browned bits for added flavor.
5. Bring the liquid to a simmer and let it cook for about 5 minutes until slightly reduced.
6. Whisk in the heavy cream and Dijon mustard, stirring well to combine. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.
7. Return the chicken breasts to the skillet, coating them with the creamy sauce. Let them simmer in the sauce for an additional 5 minutes to heat through.
8. Taste the sauce and adjust the seasoning with salt and pepper as needed.
9. Sprinkle fresh parsley over the chicken for a pop of color and added freshness.
10. Serve the “Easy In French” chicken hot, paired with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad. Enjoy the flavors of France right in your own home!
By following these simple steps, you can create a restaurant-worthy dish that will impress your family and friends without spending hours in the kitchen. The creamy Dijon sauce perfectly complements the juicy chicken, making it a delightful and comforting meal that’s ideal for both weeknight dinners or special occasions. Next time you’re craving a taste of French cuisine, remember this easy and elegant recipe – your taste buds will thank you!
