Preparing a Thanksgiving feast for a large group can seem like a daunting task, but fear not! With this simple and delicious recipe, you’ll be able to impress your guests with minimal stress. This “Easy Thanksgiving For Large Groups” recipe is designed to streamline your cooking process while still delivering all the traditional flavors of this beloved holiday meal.
**Easy Thanksgiving For Large Groups**
**Ingredients:**
– 1 large turkey (approximately 20 pounds)
– 1 cup unsalted butter, melted
– Salt and pepper
– 2 cups chicken broth
– 1 cup apple cider
– 1 tablespoon thyme
– 1 tablespoon rosemary
– 1 tablespoon sage
– 4 cloves garlic, minced
– 1 onion, quartered
– 4 carrots, chopped
– 4 stalks celery, chopped
– 1 pound green beans, trimmed
– 8 cups mashed potatoes
– 6 cups stuffing
– Cranberry sauce, for serving
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. Remove the turkey from its packaging and pat it dry with paper towels.
3. Season the turkey generously with salt and pepper, inside and out.
4. In a mixing bowl, combine melted butter, chicken broth, apple cider, thyme, rosemary, sage, minced garlic, and a pinch of salt and pepper. Mix well.
5. Place the quartered onion, chopped carrots, and celery in the bottom of a large roasting pan.
6. Set a roasting rack over the vegetables in the pan.
7. Stuff the turkey cavity with additional aromatic vegetables like onion, garlic, and herbs if desired.
8. Brush the turkey with the butter mixture, making sure to coat it thoroughly.
9. Tent the turkey loosely with aluminum foil and place it in the preheated oven.
10. Roast the turkey for about 15 minutes per pound, basting every 30 minutes.
11. Remove the foil during the last hour of cooking to allow the skin to brown.
12. Insert a meat thermometer into the thickest part of the turkey – the temperature should reach 165°F (74°C).
13. Once the turkey is done, remove it from the oven and let it rest for 30 minutes before carving.
14. While the turkey is resting, steam the green beans until tender-crisp.
15. Reheat the mashed potatoes and stuffing in the oven.
16. Serve the sliced turkey with all the fixings, including green beans, mashed potatoes, stuffing, and cranberry sauce.
17. Enjoy your delicious and stress-free Thanksgiving feast with your loved ones!
This “Easy Thanksgiving For Large Groups” recipe is the ultimate solution for a hassle-free holiday celebration. With simple preparation and classic flavors, you can create a memorable meal that will have everyone coming back for seconds. So, go ahead and confidently host a Thanksgiving gathering that is sure to be a hit!
