Ambrosia Fruitcake is the perfect dessert to brighten up your holiday table or any special occasion. This delightful fruitcake is a modern twist on the classic recipe, featuring a burst of tropical flavors that will transport you to a sunny paradise with every bite. The combination of tangy citrus fruits, sweet coconut, and crunchy nuts creates a harmonious blend that is sure to delight your taste buds. Whether you are hosting a festive gathering or simply craving a slice of something special, this Ambrosia Fruitcake is a must-try for anyone who loves a unique and flavorful dessert.
**Ambrosia Fruitcake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup mixed dried fruits (such as apricots, pineapple, and cherries)
– 1 cup shredded coconut
– 1/2 cup chopped pecans
– Zest of 1 orange
– Zest of 1 lemon
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Gently fold in the dried fruits, coconut, pecans, orange zest, and lemon zest until evenly distributed.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Ambrosia Fruitcake is best enjoyed when served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also store any leftovers in an airtight container at room temperature for up to a week, although it’s unlikely there will be any left once your family and friends taste this delectable treat.
So, next time you’re looking for a dessert that is both festive and flavorful, give this Ambrosia Fruitcake a try. It’s a delightful twist on a traditional favorite that will have everyone coming back for more. Enjoy the tropical paradise of flavors in every bite!
