Pasta e Fagioli, which translates to pasta and beans, is a classic Italian dish that warms the soul with its hearty and comforting flavors. This beloved recipe from Amelia’s Italian Restaurant is a perfect choice for a cozy evening at home or a gathering with loved ones. The combination of tender pasta, savory beans, aromatic herbs, and rich tomato broth creates a delicious and satisfying meal that is easy to prepare. Let’s dive into the recipe for Amelias Italian Restaurant Pasta Fagioli:
**Amelias Italian Restaurant Pasta Fagioli**
**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 can (14 oz) cannellini beans, drained and rinsed
– 1 can (14 oz) red kidney beans, drained and rinsed
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup ditalini pasta
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the diced carrots and celery to the pot, and cook for another 5 minutes until the vegetables begin to soften.
4. Pour in the diced tomatoes with their juices and stir to combine with the vegetables.
5. Add the vegetable broth, cannellini beans, red kidney beans, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20 minutes to allow the flavors to meld together.
6. Stir in the ditalini pasta and continue to simmer for an additional 10-12 minutes, or until the pasta is cooked al dente.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Ladle the Pasta e Fagioli into bowls and garnish with fresh chopped parsley. Serve hot, and if desired, sprinkle with grated Parmesan cheese for an extra touch of flavor.
Enjoy this comforting and flavorful Pasta e Fagioli recipe from Amelias Italian Restaurant with a side of crusty bread for a complete meal that will delight your taste buds and warm your heart. Whether you’re cooking for a cozy night in or hosting a gathering, this recipe is sure to become a favorite in your home. Buon appetito!
