Looking for a delightful dessert that’s both simple and impressive? Look no further than this Egg Cake in Pressure Cooker recipe! The moist and fluffy texture of the cake combined with the ease of cooking it in a pressure cooker makes this recipe a must-try for any dessert lover. Let’s dive into making this delectable treat right in the comfort of your own home.
Egg Cake in Pressure Cooker
Ingredients:
– 4 eggs
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup vegetable oil
– 1/2 cup milk
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
Instructions:
1. Start by preparing your pressure cooker. Add water to the bottom of the pressure cooker, just enough to cover the base. Place a trivet inside the cooker to provide a stable base for your cake pan.
2. Now, it’s time to prepare the cake batter. In a mixing bowl, crack the eggs and beat them until light and frothy.
3. Gradually add sugar to the beaten eggs while continuing to whisk. This will help create a light and fluffy texture in the cake.
4. Next, pour in the vegetable oil, milk, and vanilla extract. Mix well until all the wet ingredients are combined.
5. In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until the batter is smooth and free of lumps.
6. Grease a cake pan that fits inside your pressure cooker. Pour the cake batter into the prepared pan, spreading it evenly.
7. Carefully lower the filled cake pan onto the trivet inside the pressure cooker. Make sure the lid of the pressure cooker is securely closed.
8. Cook the egg cake on high pressure for 30-35 minutes. Allow natural pressure release for 10 minutes before carefully opening the lid.
9. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. If not, cook for an additional 5 minutes.
10. Once done, carefully remove the cake from the pressure cooker and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
11. Serve the Egg Cake in Pressure Cooker slices with a dusting of powdered sugar, a dollop of whipped cream, or fresh fruit for a delightful dessert experience. Enjoy the moist and flavorful cake that’s sure to impress your family and guests!
This Egg Cake in Pressure Cooker recipe offers a quick and efficient way to whip up a delicious treat without having to turn on the oven. With simple ingredients and easy steps, you can enjoy a homemade cake that’s perfect for any occasion. Give it a try and savor the delightful taste of this unique dessert!
