There’s something truly special about homemade pasta. The satisfaction of kneading the dough, the aroma as it cooks, and the delicious taste that far surpasses anything from a box. If you’re looking to add a unique twist to your pasta-making repertoire, why not try your hand at Egg Pasta Indian Style? This flavorful recipe infuses traditional pasta with the aromatic spices of Indian cuisine, resulting in a dish that’s both comforting and exotic. So, gather your ingredients, clear some counter space, and let’s embark on a culinary adventure through the fusion of Italian and Indian flavors.
Title: Egg Pasta Indian Style
Ingredients:
– 2 cups all-purpose flour
– 2 large eggs
– 1 tablespoon ghee (clarified butter)
– 1 teaspoon cumin seeds
– 1 teaspoon ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon ground garam masala
– Salt to taste
– Water, as needed
Instructions:
1. Begin by making the pasta dough. On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well and whisk them lightly with a fork.
2. Gradually incorporate the flour into the eggs, mixing until a rough dough forms. If the dough feels too dry, add water, one tablespoon at a time, until it comes together into a ball.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes to allow the gluten to relax.
4. After resting, divide the dough into four equal portions. Take one portion and roll it out into a thin sheet on a floured surface.
5. Cut the rolled-out dough into thin strips to make the pasta. You can use a sharp knife or a pasta cutter for this step.
6. Bring a large pot of water to a boil and add a generous pinch of salt. Drop the pasta strips into the boiling water and cook for about 3-4 minutes, or until al dente. Don’t overcook them.
7. While the pasta is cooking, prepare the Indian-style seasoning. In a skillet, heat the ghee over medium heat until melted.
8. Add the cumin seeds and let them sizzle for a few seconds until fragrant. Be careful not to burn them.
9. Stir in the ground coriander, turmeric powder, red chili powder, garam masala, and a pinch of salt. Cook the spices for a minute to bloom their flavors.
10. Once the pasta is cooked, drain it well and add it to the skillet with the Indian-style seasoning. Toss everything together gently to coat the pasta evenly.
11. Serve the Egg Pasta Indian Style hot, garnished with fresh cilantro leaves and a dollop of yogurt if desired. This fusion dish pairs wonderfully with a cooling cucumber salad or a side of naan bread.
Enjoy the delightful combination of tender homemade pasta with the richness of Indian spices in this Egg Pasta Indian Style recipe. It’s a perfect way to elevate your pasta night with a touch of exotic flair. Experiment with different spice levels and customizations to make it your own signature dish for cozy dinners or gatherings with loved ones. Let this fusion creation bring warmth and flavor to your home, creating unforgettable moments around the dining table.
