Have you ever tried the delightful Amerikaner cookies? These classic German treats are soft, cake-like cookies topped with a sweet glaze and colorful sprinkles. Perfect for a cozy afternoon tea or a special gathering with friends, Amerikaner cookies are sure to bring a smile to everyone’s face. Let’s dive into the recipe and create these charming treats in your own kitchen!
Amerikaner Cookies
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
For the Glaze:
– 1 1/2 cups powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
– Assorted sprinkles for decoration
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined. Be careful not to overmix the batter.
6. Using a cookie scoop or a spoon, drop dollops of dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be sure not to overbake to keep the cookies soft.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the Glaze:
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
2. Once the cookies have cooled, spoon the glaze over the top of each cookie, allowing it to drip down the sides.
3. Decorate with assorted sprinkles while the glaze is still wet to ensure they stick.
4. Let the glaze set before serving and enjoying these delightful cookies.
Amerikaner cookies are best enjoyed fresh but can be stored in an airtight container for a few days. They make a lovely addition to any dessert table or a thoughtful gift for a friend. The soft texture of the cookies paired with the sweet glaze and colorful sprinkles will surely brighten up your day. Have fun baking and indulging in these charming Amerikaner cookies!
