Whether you’re looking for a comforting meal to cozy up with on a chilly evening or a delicious dish to impress your dinner guests, this Eggplant Broccoli Pasta recipe is sure to become a favorite in your home. The combination of tender eggplant, vibrant broccoli, and flavorful pasta creates a hearty and satisfying dish that will please even the pickiest of eaters. With simple ingredients and easy-to-follow instructions, you’ll be enjoying this tasty and nutritious meal in no time.
**Eggplant Broccoli Pasta**
**Ingredients:**
– 1 medium eggplant, diced
– 2 cups broccoli florets
– 8 oz. pasta of your choice
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 tsp red pepper flakes
– Salt and pepper, to taste
– Grated Parmesan cheese, for topping
– Fresh basil leaves, for garnish
**Instructions:**
1. **Prepare the Vegetables:** Start by preparing the vegetables. Wash the eggplant and broccoli, then dice the eggplant into small cubes and cut the broccoli into florets.
2. **Cook the Pasta**: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of the pasta water, and set aside.
3. **Saute the Eggplant**: In a large skillet, heat the olive oil over medium heat. Add the diced eggplant and cook, stirring occasionally, until the eggplant is golden brown and softened, about 8-10 minutes.
4. **Add the Broccoli**: Once the eggplant is cooked, add the broccoli florets to the skillet. Cook for an additional 5 minutes, or until the broccoli is tender-crisp.
5. **Season the Vegetables**: Stir in the minced garlic, red pepper flakes, salt, and pepper. Cook for another minute until the garlic is fragrant.
6. **Combine the Pasta and Vegetables**: Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the pasta.
7. **Serve and Enjoy**: Divide the Eggplant Broccoli Pasta among serving plates. Top with grated Parmesan cheese and fresh basil leaves for garnish. Serve hot and enjoy the comforting flavors of this delicious dish.
This Eggplant Broccoli Pasta recipe is not only easy to make but also a versatile dish that you can customize with your favorite ingredients. Feel free to add some cherry tomatoes for extra freshness or sprinkle some toasted pine nuts for a delicious crunch. Whether you’re cooking for a special occasion or simply craving a wholesome meal, this recipe is perfect for any day of the week. Turn your kitchen into a cozy haven with the inviting aroma of this delightful Eggplant Broccoli Pasta!
