Fall is the season of warm colors, cozy sweaters, and delicious comfort food. Embrace the flavors of autumn with our hearty Fall Pasta recipe that combines the richness of seasonal vegetables and savory herbs. This dish is perfect for a weeknight dinner or a gathering with friends and family. Let’s get cooking!
**Fall Pasta**
**Ingredients:**
– 8 oz penne pasta
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup butternut squash, diced
– 1 cup Brussels sprouts, trimmed and halved
– 1 red bell pepper, diced
– 1 tsp dried thyme
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/2 cup vegetable broth
– 1/4 cup heavy cream or dairy-free alternative
– Grated Parmesan cheese (optional for garnish)
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Stir in the butternut squash, Brussels sprouts, and red bell pepper. Cook for 5-7 minutes until the vegetables start to soften.
5. Season with dried thyme, smoked paprika, salt, and pepper. Stir well to coat the vegetables with the seasonings.
6. Pour in the vegetable broth and bring to a simmer. Cover the skillet and cook for 10-15 minutes, or until the vegetables are tender.
7. Reduce heat to low and stir in the cooked pasta and heavy cream. Allow the pasta to heat through and absorb the flavors for another 2-3 minutes.
8. Taste and adjust seasoning if needed. Add more salt and pepper to taste.
9. Serve the Fall Pasta hot, garnished with grated Parmesan cheese (if using) and a sprinkle of fresh parsley for a pop of color.
10. Enjoy this delicious pasta dish with a side of crusty bread and a glass of your favorite wine for the perfect cozy fall evening meal!
Capture the essence of the season with this Fall Pasta recipe that combines the earthy sweetness of butternut squash and the crunch of Brussels sprouts. It’s a delightful dish that will warm your heart and soul as you savor each flavorful bite. Share this comforting meal with your loved ones and create lasting memories around the dinner table. Happy cooking!
