Looking for a simple yet sophisticated dish to impress your guests or savor on a cozy night in? Look no further than this delightful recipe for Farfalle Pasta With Peas. The combination of tender pasta bows and vibrant peas in a creamy sauce is sure to tantalize your taste buds and leave you craving for more. This dish strikes the perfect balance between comfort food and elegance, making it a versatile option for any occasion.
Farfalle Pasta With Peas
Ingredients:
– 12 oz farfalle pasta
– 1 cup frozen peas
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh chopped parsley for garnish
Instructions:
1. Cook the farfalle pasta according to package instructions in a large pot of salted boiling water until al dente. Make sure to reserve about 1 cup of pasta water before draining.
2. In a separate pan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Pour in the heavy cream and bring it to a simmer. Let it cook for about 2-3 minutes until slightly thickened.
4. Stir in the grated Parmesan cheese until smooth and creamy. Season the sauce with salt and pepper to taste.
5. Add the frozen peas to the sauce and let them cook for around 3-4 minutes until they are heated through.
6. Toss the cooked farfalle pasta into the creamy sauce along with a splash of the reserved pasta water. This will help the sauce adhere to the pasta better.
7. Continue to cook the pasta and sauce together for a few more minutes, allowing the flavors to meld and the sauce to coat the pasta evenly.
8. Once the pasta is well coated in the creamy sauce and the peas are dispersed throughout, remove the pan from the heat.
9. Serve the farfalle pasta with peas in individual bowls, garnishing each portion with a sprinkle of fresh chopped parsley for a pop of color and freshness.
10. Enjoy your delectable creation hot and fresh, savoring each bite of the creamy pasta and flavorful peas.
Farfalle Pasta With Peas is a delightful dish that marries the simplicity of peas with the elegance of a creamy pasta sauce. Perfect for a family dinner, a romantic date night, or simply when you want to treat yourself to something special. The vibrant colors and the rich flavors of this pasta dish make it a standout addition to your recipe repertoire. Enjoy the blissful combination of tender pasta and sweet peas in a velvety sauce that will have everyone asking for seconds.
