Looking for a wholesome and delicious treat that you can enjoy guilt-free? These Flax Cookies are the perfect blend of sweetness and nutrient-packed ingredients. Packed with flax seeds’ omega-3 fatty acids and fiber, these cookies are a delightful way to satisfy your sweet tooth while nourishing your body. Simple to make and even easier to enjoy, these cookies are a must-try for anyone looking to add a nutritious twist to their snack time or dessert spread.
**Flax Cookies**
**Ingredients:**
– 1 cup whole wheat flour
– 1 cup flaxseed meal
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
**Instructions:**
1. **Preheat your Oven:** Begin by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly without sticking.
2. **Mix Dry Ingredients:** In a mixing bowl, combine the whole wheat flour, flaxseed meal, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly mixed.
3. **Cream Butter and Honey:** In a separate bowl, cream together the softened unsalted butter and honey until smooth and well combined. This will be the base of your cookie dough, providing moisture and a touch of sweetness.
4. **Add Vanilla Extract:** Once the butter and honey are creamed, add the vanilla extract to the mixture. This will enhance the flavor profile of your cookies with a warm and aromatic undertone.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredient mixture into the wet ingredients, stirring continuously until a cohesive cookie dough forms. Be careful not to overmix, as this can lead to tough cookies.
6. **Fold Chocolate Chips:** Gently fold in the dark chocolate chips into the cookie dough. The chocolate chips will add bursts of sweetness and decadence to each bite, complementing the nutty flavor of the flaxseed meal.
7. **Shape Cookies:** Using a spoon or cookie scoop, portion out the dough and shape it into small rounds. Place the cookie dough rounds onto the prepared baking sheet, leaving enough space between each cookie to allow for slight spreading during baking.
8. **Bake:** Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent over-baking, as flax seeds can burn easily.
9. **Cool and Enjoy:** Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Flax Cookies warm with a glass of milk or your favorite hot beverage.
Whip up a batch of these delicious Flax Cookies for a nutritious and delightful treat that will have your taste buds singing. Whether you enjoy them as an afternoon pick-me-up or a sweet ending to your day, these cookies are sure to become a favorite in your household. Try different variations by adding nuts, dried fruits, or even a sprinkle of sea salt on top for an extra burst of flavor. Happy baking and indulging in these wholesome treats!
