If you’re in the mood for a comforting and cheesy dish that’s an instant crowd-pleaser, look no further than our delicious Four Cheese Pasta recipe. This dish is a harmonious blend of rich cheeses and al dente pasta that will satisfy all your comfort food cravings. Whether you’re cooking for a cozy night in or hosting a gathering with loved ones, this recipe is sure to be a hit. Let’s dive into the layers of cheesy goodness and savory flavors that make this pasta dish a new favorite in your cooking repertoire.
### Four Cheese Pasta
**Ingredients:**
– 1 lb of pasta of your choice
– 1 cup of grated cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 cup of crumbled feta cheese
– 2 cloves of garlic, minced
– 2 cups of milk
– 4 tbsp of unsalted butter
– 2 tbsp of all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. **Prepare the Pasta:**
– In a large pot, bring salted water to a boil.
– Add the pasta and cook according to package instructions until al dente.
– Drain the pasta and set aside.
2. **Make the Cheese Sauce:**
– In a separate saucepan, melt the butter over medium heat.
– Add the minced garlic and cook for 1-2 minutes until fragrant.
– Sprinkle the flour over the butter mixture and whisk continuously for about 2 minutes to create a roux.
3. **Add the Milk:**
– Slowly pour in the milk while whisking until the mixture is smooth.
– Let the sauce simmer and thicken for about 5 minutes, stirring occasionally.
4. **Incorporate the Cheeses:**
– Add the cheddar, mozzarella, Parmesan, and feta cheeses to the sauce, reserving a handful of each cheese for topping.
– Stir the sauce until the cheeses melt and the sauce is creamy.
– Season with salt and pepper to taste.
5. **Combine Pasta and Cheese Sauce:**
– Add the cooked pasta to the cheese sauce and toss until the pasta is well coated.
– Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. **Serve:**
– Spoon the Four Cheese Pasta into individual bowls.
– Top each serving with a sprinkle of the reserved cheeses and chopped fresh parsley for a pop of color and freshness.
Enjoy the ooey-gooey goodness of this Four Cheese Pasta with its perfect balance of different cheese flavors. This indulgent dish is ideal for a cozy night in front of the fireplace or for entertaining guests who appreciate comforting and delicious food. Feel free to customize this recipe by adding your favorite ingredients such as crispy bacon, sautéed mushrooms, or roasted cherry tomatoes for extra flair.
We hope this recipe becomes a staple in your kitchen whenever you’re craving a luxurious and satisfying meal. Gather your loved ones, plate up this creamy pasta dish, and savor the delightful flavors that come together exquisitely. Cheers to good food, good company, and good times!
