Fried Chicken Parmigiana Easy
Bring a taste of Italy into your dinner tonight with this delicious and easy-to-make Fried Chicken Parmigiana recipe. Imagine crispy, golden-brown chicken cutlets topped with rich tomato sauce and gooey melted cheese. This dish is sure to become a family favorite in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish
– Olive oil, for frying
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Start by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.
3. Set up your breading station by placing the flour in a shallow dish, whisking the eggs in another shallow dish, and combining the breadcrumbs and Parmesan cheese in a third dish. Season the breadcrumbs with salt and pepper.
4. Dip each chicken breast into the flour, shaking off any excess. Then dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb and cheese mixture, pressing gently to adhere.
5. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden and crispy. You may need to work in batches to avoid overcrowding the pan.
6. Transfer the cooked chicken breasts to the prepared baking sheet. Top each chicken breast with marinara sauce and shredded mozzarella cheese.
7. Bake the chicken in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
8. Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.
This Fried Chicken Parmigiana is best enjoyed hot and fresh out of the oven. Serve it over a bed of pasta or alongside a crisp salad for a complete and satisfying meal. The crispy coating, savory tomato sauce, and melted cheese make for a winning combination that will have your taste buds dancing.
So, next time you’re craving a comforting and hearty dish, try whipping up a batch of this Fried Chicken Parmigiana Easy recipe for a memorable meal that will transport you straight to the heart of Italy. Buon appetito!
