Garam Masala Chicken Breast

Looking for a flavorful and aromatic dinner option that’s sure to impress your family and friends? Our Garam Masala Chicken Breast recipe is the perfect way to add a touch of spice and warmth to your dinner table. This Indian-inspired dish features tender chicken breasts marinated in a blend of exotic spices, creating a delicious and fragrant meal that is sure to become a new favorite in your recipe collection. Let’s dive into how to create this mouthwatering dish right in your own kitchen.

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons garam masala
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup plain yogurt
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh cilantro, for garnish

**Instructions:**

1. **Prepare the Marinade**: In a large bowl, combine the garam masala, ground cumin, paprika, turmeric, ground coriander, cayenne pepper, minced garlic, grated ginger, plain yogurt, lemon juice, salt, and pepper. Mix well to form a smooth marinade.

2. **Marinate the Chicken**: Place the chicken breasts in the bowl with the marinade, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

3. **Preheat the Oven**: Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it with oil to prevent sticking.

4. **Bake the Chicken**: Remove the marinated chicken breasts from the refrigerator and place them in the prepared baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear, with an internal temperature of 165°F (74°C).

5. **Rest and Serve**: Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. Garnish with fresh cilantro for a pop of color and extra flavor. Serve the Garam Masala Chicken Breasts hot with your favorite sides, such as fragrant basmati rice, naan bread, or a refreshing cucumber raita.

Enjoy the sensational blend of spices and flavors in this Garam Masala Chicken Breast recipe that is as easy to make as it is delicious. Whether you’re looking to spice up your weeknight meals or impress guests at a dinner party, this dish is sure to satisfy your cravings for something exotic and comforting. Give it a try and transport your taste buds to the vibrant and aromatic world of Indian cuisine!

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