Are you looking for a fun twist on the classic chocolate chip cookie recipe? Look no further than these delicious Garbanzo Bean Chocolate Chip Cookies! You might be surprised to find out that these cookies are not only tasty but also a healthier alternative, thanks to the addition of garbanzo beans, which add a unique texture and boost of protein. These cookies are a perfect treat for any occasion, whether you are in need of a sweet snack or want to impress your guests with a creative dessert. Let’s get baking!
**Garbanzo Bean Chocolate Chip Cookie**
**Ingredients:**
– 1 can (15 oz) garbanzo beans, drained and rinsed
– 1/2 cup natural almond butter
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup old-fashioned oats
– 1/2 cup dark chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the garbanzo beans, almond butter, maple syrup, vanilla extract, baking powder, baking soda, and salt. Blend until smooth and creamy.
3. Add the oats to the food processor and pulse a few times until they are mixed into the dough but still slightly chunky for texture.
4. Transfer the dough to a mixing bowl and fold in the dark chocolate chips.
5. Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
6. Gently flatten each cookie with the back of a spoon or your fingers.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your Garbanzo Bean Chocolate Chip Cookies with a glass of milk or a cup of tea for a delightful treat that is sure to satisfy your sweet cravings!
These Garbanzo Bean Chocolate Chip Cookies are a wonderful way to indulge in a classic treat with a healthier twist. The combination of creamy garbanzo beans, nutty almond butter, and rich dark chocolate creates a cookie that is not only delicious but also packed with wholesome ingredients. Whether you are a seasoned baker or just starting out, this recipe is simple to follow and yields delightful results that will impress your family and friends. Give these cookies a try for a guilt-free indulgence that will brighten up any day!
