There’s something so comforting about gathering in the kitchen to bake a batch of homemade cookies, isn’t there? The sweet aroma that fills the air, the warmth of the oven, and the anticipation of that first delicious bite. Today, we’re sharing a delightful recipe for German Cookies with Anise that will transport you to cozy kitchens in the heart of Bavaria. These cookies are a delightful blend of sweetness and spice, perfect for enjoying with a cup of tea or coffee on a chilly afternoon.
German Cookie With Anise
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 2 tsp anise extract
– 3 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs and anise extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too sticky, you can refrigerate it for 30 minutes to make it easier to handle.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll the cookie dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them a few inches apart.
7. Using a fork, gently press down on each cookie to flatten slightly and create a crisscross pattern.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the cookies with powdered sugar for a beautiful finish.
These German Cookies with Anise are the perfect treat to have on hand when you need a little pick-me-up or want to impress guests with a homemade delight. The subtle flavor of anise combined with the buttery richness of the cookies creates a delightful balance that is sure to please any palate. Enjoy these cookies with a warm mug of spiced tea or coffee for the ultimate cozy experience. Store any leftovers in an airtight container to keep them fresh for days to come. We hope this recipe brings a touch of Bavarian charm to your home and that you enjoy every sweet bite!
